Red Bonny Dark Rum

The demerara sugar used to make Red Bonny Dark Rum is harvested and distilled in Guyana on the east bank of the mighty Demerara River. The result is a blend of naturally sweet rums made more intense by tropical cask ageing up to 3 years. Red Bonny is a fitting tribute to our namesake, Anne Bonny, the red headed free spirit of the sea who lived for adventure, carousing and plundering alongside men, as an equal.

Available in:

• 1 case (6 bottles x 750ml)
• 1 bottle (can be bought individually)