Description
Keogh’s crisps are hand cooked in small batches using potatoes grown on farm, using the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers.
The delicious blue cheese is full of character and rich flavour and comes from Cashel Blue Cheesemakers, Fethard, Co. Tipperary.
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Keogh’s crisps are hand cooked in small batches using potatoes grown on farm, using the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers.
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